Nov 23, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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CH 120 - Chemistry for the Health Sciences

Credits: 4

In this one semester course, the basics of general chemistry will be covered including measurement, atoms, elements and the periodic table, bonding, chemical compounds and their reactions and acid/base chemistry. Organic and biochemistry connections are integrated throughout the course. We will focus on understanding the nature of organic compounds, their classifications, and reactions. Then we will study the basic categories of biochemical compounds and finish the semester with the chemistry of metabolism. Particular emphasis will be placed on the relationship of each of these subjects to the health sciences including human physiology, pharmacology and medical technology, as well as to the environment. Relevant examples of the health effects of chemicals in the environment will be studied.

Prerequisite/Corequisite
Prerequisite(s): None

Learning Outcomes
Upon completion of this course, students will be able to:

  • Understand how structure and bonding of compounds determines their chemical properties.
  • Apply quantitative principles to chemical problems (particularly stoichiometry and gas laws).
  • Predict the bonding and shapes of molecules.
  • Have a useful knowledge of the metric system.
  • Understand the application of pH and the acid-base system to biological systems.
  • Comprehend the effect of reaction rates on chemical systems.
  • Know the fundamentals of organic chemistry and biochemistry.
  • Be familiar with the use of basic chemistry lab equipment and techniques.
  • Be aware of lab safety concerns.



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