Dec 27, 2024  
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2021-2022 Undergraduate Catalog [Archived Catalog]

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NN 202 - Nutrition

Credits: (3 credits)

This course introduces the student to the principles of normal nutrition. Assessment of nutritional status and normal nutrient requirements of different age levels and life stages are explored. Nutritional care as part of professional nursing practice is emphasized.

Prerequisite/Corequisite
Prerequisite: CH 120  .

Learning Outcomes
Upon the completion of this course, the student will be able to do the following: 

  1. Possess a basic understanding of the chemical composition of foods;
  2. Possess a basic understanding of how major nutrients function in the body;
  3. Describe general nutritional requirements at different stages of the life cycle;
  4. Have the tools to recognize credible resources for nutrition information;
  5. Become familiar with the general techniques used for nutritional assessment and evaluation of dietary adequacy;
  6. Become familiar with the most prevalent disorders and diseases that require nutritional intervention and treatment;
  7. Describe multiple factors that influence nutrient intake;
  8. Recognize the significance of nutrition as it impacts health and health care deliver.



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