NN 202 - Nutrition

1. Possess a basic understanding of the chemical composition of foods;
2. Possess a basic understanding of how major nutrients function in the body;
3. Describe general nutritional requirements at different stages of the life cycle;
4. Have the tools to recognize credible resources for nutrition information;
5. Become familiar with the general techniques used for nutritional assessment and evaluation of dietary adequacy;
6. Become familiar with the most prevalent disorders and diseases that require nutritional intervention and treatment;
7. Describe multiple factors that influence nutrient intake;
8. Recognize the significance of nutrition as it impacts health and health care deliver.