Dec 22, 2024  
2020-2021 Undergraduate Catalog 
    
  Catalog Home
  Academic Calendar
  General Information
  Admissions
  Tuition and Fees
  Financial Aid
  Academic Information
  Core Curriculum
  College Policies & Procedures
  Departments and Programs
  Programs
  Courses
  Academic Resources
  College Home Website
  Contact Information
  Consumer Grievance Policy
  Online Programs
  My Portfolio
HELP
2020-2021 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NN 202 - Nutrition

Credits: (3 credits)

This course introduces the student to the principles of normal nutrition. Assessment of nutritional status and normal nutrient requirements of different age levels and life stages are explored. Nutritional care as part of professional nursing practice is emphasized.

Prerequisite/Corequisite
Prerequisite: CH 120  .

Learning Outcomes
Upon the completion of this course, the student will be able to do the following: 

  1. Possess a basic understanding of the chemical composition of foods;
  2. Possess a basic understanding of how major nutrients function in the body;
  3. Describe general nutritional requirements at different stages of the life cycle;
  4. Have the tools to recognize credible resources for nutrition information;
  5. Become familiar with the general techniques used for nutritional assessment and evaluation of dietary adequacy;
  6. Become familiar with the most prevalent disorders and diseases that require nutritional intervention and treatment;
  7. Describe multiple factors that influence nutrient intake;
  8. Recognize the significance of nutrition as it impacts health and health care deliver.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)