May 18, 2024  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Archived Catalog]

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HE 203 - Community Nutrition

Credits: 4 credits

This course covers the basic principles of nutrition, sources and functions of the nutrients in all stages of the life cycle, nutrition as a national problem, and consumer problems related to food.  The course will emphasize topics such as weight loss, food safety, and the relationship between diet and disease. Students will be introduced to a variety of local and national programs that focus on improving the nutritional status of the community.


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